Zeroll 1010-ZT 7.25 Inch 4 Oz Ice Cream Dipper Brown End Cap Aluminum Teflon Sealed

The Zeroll 1010-ZT Zeroll Zerolon Ice Cream Scoop, categorized under commercial ice cream scoops, is engineered for professional foodservice environments requiring durable, high-performance utensil tools. Featuring a size 10 (4 oz.) capacity, this scoop incorporates heat-conductive fluid within its handle to facilitate effortless portioning of frozen desserts. Constructed from anodized aluminum sealed with Teflon and equipped with a brown end cap, it ensures longevity and reliable performance for repetitive use in institutional kitchens, cafes, and catering establishments.

Top Zeroll 1010-ZT Features

This commercial ice cream scoop is designed with a one-piece aluminum body for enhanced durability and easy cleaning. The heat-conductive handle reduces hand fatigue during continuous scooping, supporting steady daily workflows in mid-sized kitchens. Its sealed Teflon coating offers food-grade protection and resistance to wear, making it suitable for frequent sanitation cycles. The scoop’s size 10 capacity is ideal for portion control in high-volume dessert servings, and its ergonomic design supports both left and right-handed operation for efficiency.

• Heat-conductive fluid handle for effortless portioning
• Hardcoat anodized aluminum resists wear and corrosion
• Sealed with Teflon for sanitation and easy cleaning
• Size 10 (4 oz.) capacity optimizes portion control
• Suitable for commercial kitchens with repetitive use

Designed for use in institutional or small restaurant operations, this scoop streamlines dessert portioning for consistent, efficient service.

What is a commercial ice cream scoop?

A commercial ice cream scoop is a hand-held utensil used for portioning frozen desserts in foodservice settings. The Zeroll 1010-ZT is a professional-grade tool featuring a heat-conductive handle that aids in effortless scooping, particularly in busy kitchens or catering operations. It is crafted from anodized aluminum sealed with Teflon for durability and sanitation, ideal for institutions, cafes, or quick-service restaurants that require reliable, manual food prep equipment. This scoop is suitable for high-throughput dessert stations and is designed to maintain performance through frequent sanitation cycles, making it a staple in medium-volume kitchen environments.

Top commercial ice cream scoops for foodservice kitchens

Manufactured with commercial-grade anodized aluminum, supporting consistent daily use in cafes and catering stations. This model functions efficiently in medium-workload environments, suitable for manual dessert preparation and portioning tasks. Its ergonomic design facilitates steady operation in compact commercial spaces, supporting daily workflows with reliable performance.

• Manual ice cream portioning for small prep kitchens
• Compact construction suited for small restaurant setups
• Foodservice-grade aluminum enhances durability
• Supports steady processing in daily workflows
• Designed for manual can processing tasks

Zeroll 1010-ZT Technical Specs

The Zeroll 1010-ZT Zerolon Ice Cream Scoop features a self-contained, single-piece aluminum construction optimized for durability in commercial foodservice environments. With a height of 2 inches, a width of 7.25 inches, and a depth of 2 inches, it accommodates a 4 oz. (size 10) portion capacity. The heat-conductive fluid within the handle enables effortless scooping, reducing hand fatigue and improving workflow efficiency during daily dessert operations. Certified for sanitation with Proposition 65 compliance, this scoop withstands rigorous cleaning schedules typical of institutional kitchens. The non-voltaged, manual operation requires no electrical connection, supporting HACCP workflows and reducing maintenance needs. Shipping weight is approximately 0.5 lbs.

• Material: Aluminum, anodized and Teflon sealed
• Dimensions: 7.25″ W x 2″ D x 2″ H
• Capacity: 4 oz. (size 10)
• Certification: Proposition 65 compliant, NSF-rated
• Construction: One-piece, corrosion-resistant design
• Temperature resistance: Operating efficiently in freezing conditions
• Cleaning: Dishwasher-safe and quick to sanitize
• Operation: Manual, with heat-conductive handle reduces hand fatigue
• Color: Brown end cap for easy identification
• Shipping: Ships in individual packaging, typical delivery within order processing time

Why Choose Zeroll 1010-ZT?

The Zeroll 1010-ZT distinguishes itself through its heat-conductive handle, enabling consistent portioning with minimal effort, thus improving operational efficiency. Its rugged anodized aluminum body with sealed Teflon coating provides increased longevity and sanitation, outperforming standard stainless steel counterparts. The size 10 capacity supports precise portion control in dessert services, making it ideal for institutional kitchens and cafes requiring reliable manual tools. Its design supports routine cleaning and maintenance, while its ergonomic form enhances user comfort during extended shifts.

• Self-contained heat-conductive handle for effortless scooping
• Durable anodized aluminum construction for long-term use
• Sealed Teflon surface resists food buildup and corrosion
• Optimized for steady daily dessert portioning
• Supports HACCP compliance and sanitation protocols