Williams Reach-In Blast Chiller Freezer Stainless Steel 20kg WBCF20-SS

1.1kW. Capacity: 20kg.The powerful Williams WBCF20 blast chiller freezer rapidly reduces the temperature of up to 20kg of hot food from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF20 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF20 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. All models will accept the maximum product weight in both blast chill and freeze mode of operation (No reduction in product weight between the two cycles.)

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.Chill food safely from +90C to +3C in 90 minutes or less; Freeze from +90C to -18C in 240minutes or lessNatural hydrocarbon refrigerantChoice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycleAutomatically switches to storage mode at 3C or -18C at the end of each cycleInnovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycleUnique AirSmart advanced airflow design for even chilling of product loadFoodsafe stainless steel exterior and interiorSleek, energy-saving self-closing doorPrecision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODPHeavy-duty non-marking, swivel castors with brakesEnergy saving self-regulated condensate vaporisation systemSelf regulation compressor protection during loading phase of cooked foodsYou can check the Specification tab for more details.