Vollrath 38214 60″ Electric ServeWell SL Steam Table with 4-Well and Undershelf – 120V

• Holds 4 full-size or fractional pans up to 6″ deep (not included)
• Features durable stainless steel construction
• Maintains food temperatures above 65.6C (150F)
• Equipped with self-insulating thermoset resin wells & individual thermostatic controls
• Utilizes energy-efficient dome heating elements
• Includes individual brass drain valves for easy cleaning

Description

The Vollrath 38214 61″ ServeWell SL Hot Food / Steam Table is designed to maintain prepared hot foods at safe serving temperatures, making it an essential appliance for buffets, cafeterias, and catered events. This 4-well unit combines reliable performance with practical features, ensuring your dishes remain warm and ready for service.

Constructed with stainless steel, 20-gauge top and undershelf alongside 16-gauge legs, this unit offers lasting stability. Its thermoset fiber-reinforced resin wells are self-insulating, energy-efficient, and engineered to resist rust and pitting, simplifying cleanup and extending the equipment’s lifespan. Energy-efficient dome heating elements focus heat into the wells, preventing scale buildup for easy maintenance.

This hot food table includes thermostatic heat controls that automatically adjust to changes in water temperature and food volume, reducing waste. Capillary tube thermostats optimize power use, while a low-water indicator light removes guesswork. Each well is equipped with individual brass drain valves for convenient draining, and the unit accommodates full-size or fractional food pans up to 4″ deep.

Restaurant Size Recommendations
Suitable for high-volume restaurants, catering operations, or buffet lines needing to hold prepared hot foods. Its compact design and power make it a versatile choice for cafes, delis, or as an additional holding unit in larger kitchens.

Maintenance Advice
Regularly wipe down the non-metallic wells to prevent water deposit buildup. Maintain the proper water level in each well during operation and periodically clean the dome heating elements to prevent scale formation, which can affect efficiency.

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Files Spec Sheet