Tartine: A Classic Revisited

The New York Times Best Cookbooks of Fall 2019

The New York Times Best Baking Books of 2019

House Beautifuls Amazing New Cookbooks that also look Delicious on Your Shelf”

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

This brilliantly revisited and beautifully rephotographed baking and pastry book is a totally updated edition of a go-to classic for home and professional bakersfrom one of the most acclaimed and inspiring bakeries in the world.

Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known forincluding their most requested recipe, the Morning Bun.