Econocold 26″ Air Cooled Half-Dice Cube Ice Machine – 280 Lbs. – IM-280AA-H-HC

• 26″ Ice machine produces 280 Lbs. of ice every 24 hours
• Stainless steel exterior provides excellent rust resistance
• 88 Lbs. storage bin features automatic shut-off sensors
• Digital display screen offers real-time monitoring
• Air-cooled design eliminates the need for water cooling lines
• Nickel-plated copper evaporator ensures effective heat transfer
• Adjustable leveling legs allow for a stable installation
• Ideal for mid-sized cafes and small to medium restaurant dining rooms

Description

The Econocold 26″ Air Cooled Ice Machine serves as a powerhouse for busy commercial kitchens, delivering up to 280 Lbs. of ice per day to meet consistent demand. This self-contained unit features a built-in 80 Lbs. storage bin, ensuring that fresh ice is always available for beverage service. Its compact 26″ width makes it an excellent choice for operations where floor space is limited but performance cannot be sacrificed.

The construction of this ice maker features 304 stainless steel exterior and a polyethylene interior. The integrated digital controller provides precise management over ice thickness, ensuring your staff can manage ice production with minimal training.

Efficiency is at the core of this model, utilizing an air-cooled condenser and R290 refrigerant to minimize environmental impact and utility costs. The vertical water delivery system ensures that every harvest produces crisp, clean-tasting ice cubes that enhance the customer experience. With front ventilation, this unit can be placed in tight spaces, allowing for flexible layout configurations in various kitchen or bar setups.

Product specifications or design are subject to change without notice.

• Restaurant Size Recommendation: For small to medium restaurants or cafes with a seating capacity of 50 to 100 people, providing enough volume for consistent water service and iced beverages.
• Maintenance Advice: Clean the removable air filter every 2 weeks to prevent dust buildup & ensure cooling efficiency. Run the integrated self-cleaning cycle monthly using a food-grade scale remover to prevent mineral deposits on the evaporator. Sanitize the storage bin weekly to maintain hygiene standards.

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