Chef’s Knife – Classic, 6-in

While the 6-in. length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince.- A smaller, lighter, and more maneuverable chefs knife- Hand-sharpened 16 double-bevel blade (32 comprehensive)- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding- Handle: D-shaped ebony PakkaWood- Blade length: 6 in. (15.2 cm)- Handcrafted in Japan