Alto-Shaam Simple Control 90kg Smoker Oven 1200-SK/SX

Original price was: $32,058.20.Current price is: $148.00.

5.8kW. Single Phase. Capacity: 14x 1/1GN (65mm deep - 7 per compartment).The Alto-Shaam Simple Control 90kg Smoker Oven, the largest smoker oven, the 1750-SK is...

SKU: CSKJ321805457362 Category: Kitchenware Availability: In stock

5.8kW. Single Phase. Capacity: 14x 1/1GN (65mm deep – 7 per compartment).
The Alto-Shaam Simple Control 90kg Smoker Oven, the largest smoker oven, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivalled smoking, cooking and holding capabilities in the kitchen. Eliminate the need for traditional labour-intensive smoking equipment and effortlessly infuse bold, authentic flavours into food with real wood chips. Halo Heat technology provides the greatest yields and highest quality food, all while lowering operating costs. This simple control electric smoker oven features an icon-based, touch control and a single knob to set temperatures, smoke, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
Can smoke hot or cold to expand your menu and keep customers coming back for more
Reduces food waste and minimises food costs with 15-20% less protein shrinkage compared to conventional pit smoking. Serve more portions from the same cut of meat to increase your profit margin
Save on energy costs with gentle, radiant Halo Heat technology
Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive
A sealed, static cooking environment traps natural flavours and juices, reducing meat shrink, improving food quality, enhancing smoke flavour and extending hold life
Maintain food quality and hold product at perfect serving temperatures for hours without overcooking or drying out
Cook and hold by time or by single temperature probe. Smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached
Capacity: 14x 1/1GN (65mm deep – 7 per compartment)
You can check the Specification tab for more details.

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