ELST37-36/3 | 52′ | Pizza Bake Oven, Deck-Type, Electric

Electric Deck Oven, three cooking decks with 37 x 36 MarraStone cooking surface, 250-950 degrees F cooking range, heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty spring and counter balance door hinges, modular stackable configuration (up to 4 vertical cooking decks), certified and approved for use with direct venting, requires mobile stand ESS37-36/3 (not included), requires ventilation cap ESVC37-36 (not included), each cooking deck requires a dedicated electrical connection, 208v/60/3-ph, 40.0 amps ETL, ETL-NSF, ETL-CSA EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS